Focus Awards Level 2 Certificate in Understanding Nutrition and Health (RQF)

Unit Title	Unit Ref	Level	GLH	Credits
Mandatory unit
Explore principles of healthy eating	R/505/2204	2	38	5
Consider nutritional needs of a variety of individuals	J/601/2535	2	35	4
Use food and nutrition information to plan a healthy diet	M/601/2545	2	25	3
The principles of weight management	L/505/2203	2	8	1
Understanding eating disorders	D/506/2928	2	10	1
Principles of food safety for the home environment	T/506/3146	2	10	1

rqf

Focus Awards Level 2 Certificate in Understanding Nutrition and Health (RQF)

A high quality regulated qualification, designed for training providers to deliver exceptional education.

Level

QRN

601/7372/5

Status

Available to Learners

Fee

£45.47

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Qualification Overview

Focus Awards Level 2 Certificate in Understanding Nutrition and Health (RQF) is aimed at learners who are currently working, or intend to work in, the healthcare, sports, and recreation, or hospitality and catering sectors.

The purpose of the Focus Awards is to provide learners with the knowledge and understanding of the importance nutrition has on health, focusing on the principles of healthy eating, planning and achieving a healthy diet, weight management, and food safety in a home environment.

Qualification Structure

In order to achieve the Focus Awards Level 2 Certificate in Understanding Nutrition and Health (RQF) a learner must complete 6 mandatory units, achieving a total of 15 credits.

Learner Entry Requirements

There are no specific entry requirements for this qualification.

Progression Routes

Learners wishing to progress from this qualification can undertake the following qualifications:

Age Ranges

Entry is at the discretion of the centre; however, learners should be at least 16 years old to undertake this qualification.

Geographical Coverage

This qualification has been accredited for use in England.

Qualification Specification

To view the Qualification Specification, please click here.

Unit Title	Unit Ref	Level	GLH	Credits
Mandatory unit
Explore principles of healthy eating	R/505/2204	2	38	5
Consider nutritional needs of a variety of individuals	J/601/2535	2	35	4
Use food and nutrition information to plan a healthy diet	M/601/2545	2	25	3
The principles of weight management	L/505/2203	2	8	1
Understanding eating disorders	D/506/2928	2	10	1
Principles of food safety for the home environment	T/506/3146	2	10	1

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