Focus Awards Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings (RQF)

Mandatory Units:

Unit Title Unit reference Level Credit Guided Learning Hours
Principles of food safety when providing food and drink for individuals A/503/2495 2 2 15
Meet food safety requirements when providing food and drink for individuals T/601/9450 2 2 15
rqf
level 2

Level 2

Focus Awards Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings (RQF)

A high quality regulated qualification, designed for training providers to deliver exceptional education.

Level

2

QRN

601/7801/2   

Status

Available to Learners

Fee

£10.49

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Qualification Overview

The Focus Awards Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings (RQF) aims to provide learners with the safety knowledge needed to provide food and drink for individuals.

Focus Awards Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings (RQF) is aimed at those learners who currently work, or wish to work, in the health and social care sector delivering catering services and supporting individuals with their nutrition and hydration needs.

Qualification Structure

To successfully achieve this qualification, learners must complete a minimum of 1 of the 2 optional units achieving a minimum of 2 credits.

Learner Entry Requirements

There are no specific entry requirements for this qualification.

Progression Routes

Learners seeking progress from this qualification can advance their skills further through the following:

  • Level 2 Certificate for Working in the Health Sector (RQF)
  • Level 3 Certificate for Working in the Health Sector (RQF)
  • Level 2 Certificate in Nutrition and Health (RQF)

Age Ranges

Entry is at the discretion of the centre; however, learners should be at least 16 years old to undertake this qualification.

Geographical Coverage

This qualification has been accredited for use in England and Northern Ireland.

Qualification Specification

To view the Qualification Specification please click here.

Mandatory Units:

Unit Title Unit reference Level Credit Guided Learning Hours
Principles of food safety when providing food and drink for individuals A/503/2495 2 2 15
Meet food safety requirements when providing food and drink for individuals T/601/9450 2 2 15

Why Deliver This Qualification?

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Equip learners with in-demand skills for a growing sector.

Flexible delivery

Resources and support to fit your delivery model.

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A high-quality qualification to strengthen your portfolio.

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